Jacques Pépin is an internationally recognized chef, award-winning television personality and bestselling author of an array of cookbooks. He serves as dean of Special Programs at The International Culinary Center, in NYC; is an active contributor to the Gastronomy department at Boston University; and writes a quarterly column for Food & Wine.LINK
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In the context of the new chef craze, iconic culinary figure Jacques Pépin underlines the everlasting importance of simplicity and humility, reiterating that the main reason to cook remains the same: to share.