Jacques Pépin

Jacques Pépin is an internationally recognized chef, award-winning television personality and bestselling author of an array of cookbooks. He serves as dean of Special Programs at The International Culinary Center, in NYC; is an active contributor to the Gastronomy department at Boston University; and writes a quarterly column for Food & Wine.

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Greatest Hits
In the context of the new chef craze, iconic culinary figure Jacques Pépin underlines the everlasting importance of simplicity and humility, reiterating that the main reason to cook remains the same: to share.